Media Kit

About Spring Creek Quail Farms

Small but mighty, just like our eggs.

Spring Creek is a family-owned farm in Saint Anns, Ontario, that's on a mission to spice up your egg life with a real alternative... quail eggs! These tiny but mighty eggs are naturally delicious, nutritious and affordable. 

The popularity of quail eggs continues to rise. Foodies love them for their looks and taste, health-conscious consumers seek them for their nutritional benefits, and many ethnic consumers are excited to find this familiar ingredient at their local store.

Our History


Founded in 2002, our small but mighty farm has grown to become one of the largest producers of quail eggs in North America. Our all-natural eggs are laid by healthy and happy hens, with no antibiotics or hormones.

We believe quail are a healthier, happier bird than chickens — and their eggs should be available to more people. Today, Spring Creek Quail Farms ships millions of fresh quail eggs each week to hundreds of local supermarkets across Canada and the United States.

Logo Files


Available as horizontal and stacked in black and white. Formats: SVG and PNG.



Available with and without text in black and white. Formats: SVG and PNG.

Quail Egg Recipe Photography

Take a gander through our recipe photography!

Feel free to use these original photos as part of editorial features about us. Please remember to always credit Spring Creek Quail Farms.

Information Sheets & Brochure

Corporate Brochure


Fresh Quail Eggs Information Sheet


Pickled Quail Eggs Information Sheet


Boiled Quail Eggs Information Sheet


Quail Meat Information Sheet


Fresh Quail Eggs Information Sheet -French


Pickled Quail Eggs Information Sheet - French


Boiled Quail Eggs Information Sheet - French

In The Press

Forbes Magazine: How To Use Healthy, Versatile Quail Eggs In Your Everyday Recipes

Claudia Alarcón wrote a fantastic piece on cooking with our tiny but mighty quail eggs.

Read Article

CHCH: Great Quail Egg Recipes You’ll Want to Try This Summer

We were on TV! Watch our chef, Andrea Monzón, showing off our cute eggs on CHCH.

Watch Segment

Yahoo!: Spring Creek Egg Farm Picks Clear Plant-Based Packaging over Fiber Alternatives

As conscious stewards of our planet, we opted for an eco-friendly packaging option to keep your quail eggs safe and fresh from our farm to your table!

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Toronto Guardian: Spring Creek Quail Farms Offers Alternative Egg Options

"Quail eggs, have long been perceived as a high-end delicacy, but Spring Creek Quail Farms, a family-owned, zero-waste farm in Saint Anns, Ontario, is changing the narrative." 

Read Article

Bloomberg: Navigating Price Pressures in Supply Chain

CEO Aaron Oosterhoff joined BNN Bloomberg as part of Small Business Month coverage to talk about navigating cost challenges in the production and distribution of quail eggs.

Watch Segment

Spring Creek Quail Farms Launches Fresh New Rebrand

Rural Ontario family farm reveals new look in response to growing demand for quail eggs

Download PDF

Outside Magazine: Should You Be Using Quail Eggs in Your Morning Omelet?

Joe Baur says, "There’s a type [of egg] that deserves recognition for its taste and nutritional value: quail eggs."

Read Article

Food in Canada: Nine Unique Finds from CHFA

The author writes, "These bite-size conversation starters are on tap for game day party platters, charcuterie boards, picnics or simple savoury snacking."

Read Article

KTLA: Easy and Tasty Quail Egg Recipes

Andrea joined the KTLA Morning Show in Los Angeles to show off some scrumptious (and easy to make) recipes to show off at any gathering.

Watch Segment
Videos: How-To

Engaging instructional videos — all about quail eggs.

Employee Profiles
Aaron Oosterhoff

Aaron Oosterhoff

Owner & CEO

Aaron’s passion for quail eggs began when his uncle, Clarence Oosterhoff, founded Spring Creek Quail Farms in 2002.

Raising birds whose eggs have so many health benefits was something Clarence believed was good for everyone — he believed that more people should have access to this amazing alternative. Aaron experienced this passion firsthand as a teenager, while working at the farm after school and during the summers.

He eventually trained to become a certified electrician, but Aaron’s love for raising quail — and the farming lifestyle — never wavered.

That’s why Aaron and his wife Lyndsay took over the farm in 2016, becoming sole owners. Today, the same dream Clarence had of making the small but mighty eggs available to more people is still in place. The fresh energy that Aaron brought to the business has seen Spring Creek grow between 20–30% year-over-year since 2016.

Gerardo Rosales

Gerardo Rosales

Farm Manager

Gerardo came to Spring Creek from Zulia, Venezuela, where he earned a Bachelor of Veterinarian Science in Animal Production at the University of Zulia.

Since he graduated, Gerardo has grown into an accomplished doctor of veterinary medicine. His specialization in quail and poultry farming has revolutionized how we grow, raise and care for our hens.

In his 20 years as a vet, Gerardo’s roles have included managing multiple cattle farms in Venezuela, overseeing a large-scale quail hatchery and now overseeing day-to-day operations at the Spring Creek farm.

In his spare time, Gerardo is passionate about finances and investing, offering financial planning services outside of work.