Baked Pumpkin Doughnuts with Quail Eggs
- Yields: 12 doughnuts
- Prep time: 20 minutes
- Cook time: 12 minutes
Whether you share them with friends or just want to treat yourself to something special, these tasty and festive doughnuts will surely be a hit!
Ingredients
- 2 cups flour
- 1 cup sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup pumpkin puree
- 1/2 tsp salt
- 1/2 cup + 2 tbsp milk
- 6 quail eggs
- 2 tsp vanilla
- 2 tbsp butter, melted
- Cooking spray
- 1/2 cup sugar
- 1 tbsp cinnamon
Cinnamon doughnut batter:
Sugar topping:
Instructions
Preheat oven to 350°F.
Using cooking spray, grease doughnut mould and set aside.
In a medium bowl, mix flour, sugar, baking powder, cinnamon, nutmeg and salt.
In a separate bowl, whisk together pumpkin puree, milk, quail eggs, vanilla and melted butter.
Add flour mixture to the wet ingredients, folding in the dry mix just until combined. Do not over-mix.
Pour mixture into a piping bag and pipe into greased doughnut moulds.
Bake for 10-12 minutes or until toothpick comes out clean when inserted into the centre of the doughnuts.
Allow doughnuts to cool before removing from the pan. Turn the pan upside down to remove doughnuts.
Sugar topping:
In a small bowl, mix sugar and cinnamon together.
Add doughnuts, one at a time, making sure to coat the doughnut evenly with the cinnamon sugar.
Serve and enjoy!
