Easy to make and ready in a flash, these sandwiches can be an entire meal or a quick snack.
Is this recipe really the “best”? You be the judge. We’ve pored over the ingredients to make sure we got the ratios just right.
Chop the hard-boiled eggs.
In a large bowl, mix the chopped eggs with mayonnaise, mustard, salt and pepper (to taste) until smooth and creamy.
Add the green onion, celery and dill to the bowl. Stir well!
Your salad is ready for sandwiches!