Chef Kyle's Pickled Quail Egg Skewers
No grill? No problem. These Pickled Quail Egg Skewers are the ultimate no-cook app—fresh, flavour-packed, and fun to build. Chef Kyle Crawford combines crunchy veg, bold cured meats, and creamy Spring Creek pickled quail eggs for the perfect long weekend bite. Just skewer, serve, and savour.
Ingredients
- 4–6" wooden skewers
- 1 jar Spring Creek Pickled quail eggs
- 2 cups bell pepper, roughly chopped
- 2 cups cucumber, chopped into small rounds
- 1 cup cherry tomatoes
- 1 cup cubed cheddar
- 100–150g sliced cured meat (any kind you like)
Instructions
Simply thread skewers with any combination of veggies, cheese, meat, and Spring Creek Pickled quail eggs. No cooking required!
