Go ahead and indulge in this delectable treat, and don't forget to serve it with a scoop of vanilla ice cream… or chocolate, if you dare!
Preheat oven to 350°F.
Grease and line a square 9" x 9" pan with parchment paper, set aside.
Place all ingredients for the crust in a bowl, and using a wooden spatula, mix until it becomes a dough.
Place in pan and spread evenly, pressing down with a spoon to get an even surface. Add strawberry jam and spread evenly on crust.
For the crumble, place all ingredients except for butter in a bowl. Stir ingredients and add butter, stirring with a wooden spoon until mixture begins to come together. Do not over mix as it should look like a crumble rather than dough.
Evenly spread crumble over strawberry jam.
Place in oven and cook for 40 minutes or until golden.
Allow to cool for at least 1 hour before cutting.
Serve with vanilla ice cream and enjoy!