Quail Egg Quiche
- Prep time: 20 minutes
- Cook time: 30 minutes
- Serves: 6-8
This delectable Quail Egg Quiche is a culinary masterpiece with a burst of flavour in every bite! Encased in a savoury salted cracker crust, this quiche combines the luxurious creaminess of quail eggs with the smoky notes of bacon and the subtle sweetness of red onions.
The addition of tangy feta cheese adds a burst of Mediterranean flavour — top it with a layer of your favourite grated cheese and you have an exquisite dish that is sure to be a crowd-pleaser.
Ingredients
- 2 cups salted cracker crumbs
- 12 quail eggs
- 1 tbsp water (if crust is too dry)
- 10 bacon slices, cut into small pieces
- 1/2 red onion, sliced
- 1 cup feta, crumbled
- 2 cups spinach, chopped
- 1 cup grated cheese of your choice
- 20 quail eggs
- 1/2 cup milk
- salt and pepper to taste
Instructions
Preheat oven to 350°F (175°C).
Scramble 12 quail eggs in a bowl. Mix in the salted cracker crumbs until well combined. Press the mixture into the bottom and sides of a quiche pan or pie dish to form an even crust.
In a frying pan, cook the bacon over medium heat until it’s almost crispy. Add the chopped onion and cook until the onion is translucent and the bacon is fully crispy. Transfer the bacon and onions to a paper towel-lined plate to drain excess fat and set aside.
In a medium bowl, whisk together the remaining 20 quail eggs and milk. Season with salt and pepper. Stir in the crumbled feta, cooked bacon and onions, and chopped spinach until evenly mixed.
Pour the egg mixture into the prepared crust. Sprinkle the grated cheese evenly over the top. Bake in the preheated oven for 25-30 minutes, or until the quiche is set. To test, insert a knife into the centre; it should come out clean.
Turn the oven to broil and cook for an additional 2-3 minutes, keeping a close eye to ensure the cheese turns golden and bubbly.
Remove the quiche from the oven and let it cool slightly before slicing. Enjoy warm or at room temperature.
